Tennessee Whiskey Yeast

Strain: WLP050
Lab: White Labs
Attenuation: 77.5%
Flocculation: 0
Temperature Range: 75 - 79 F
Alcohol Tolerance: 15%

Notes:
Suitable for American-style whiskey and bourbon. This yeast is famous for creating rich, smooth flavors. Clean and dry fermenting yeast. Will tolerate high alcohol concentrations (15%), and ester production is low. Also popular in high-gravity beers.