American Whiskey Yeast

Strain: WLP065
Lab: White Labs
Attenuation: 79%
Flocculation: 0
Temperature Range: 75 - 82 F
Alcohol Tolerance: 15%

Yeast strain that produces low ester profile and moderate fusel oils. Temperature and alcohol tolerant and suitable for American-style whiskey using barley or corn base. Also used in high-gravity beers.