Bourbon Yeast

Strain: WLP070
Lab: White Labs
Attenuation: 77.5%
Flocculation: 0
Temperature Range: 72 - 77 F
Alcohol Tolerance: 15%

Notes:
From a tradtional distillery in the heart of Bourbon country, this strain produces a carmel, malty character with balanced ester profile. Suitable for Bourbon or other American Whiskey with barley, rye, or corn as the base grain. Used in high-gravity beer