French Ale

Strain: WLP072
Lab: White Labs
Attenuation: 71.5%
Flocculation: 0
Temperature Range: 63 - 73 F
Alcohol Tolerance: 10%

Clean strain that complements malt flavor. Low to moderate esters, when fermentation temperature is below 70°F. Moderate plus ester character over 70°F. Low diacetyl production. Good yeast strain for Biere de Garde, blond, amber, brown ales, and specialty beers.