Hefeweizen Ale Yeast

Strain: WLP300
Lab: White Labs
Attenuation: 74%
Flocculation: 0
Temperature Range: 68 - 72 F
Alcohol Tolerance: 10%

This famous German yeast is a strain used in the production of traditional, authentic wheat beers. It produces the banana and clove nose traditionally associated with German wheat beers and leaves the desired cloudy look of traditional German wheat beers.