American Hefeweizen Ale Yeast

Strain: WLP320
Lab: White Labs
Attenuation: 72.5%
Flocculation: 0
Temperature Range: 65 - 69 F
Alcohol Tolerance: 10%

This yeast is used to produce the Oregon style American Hefeweizen. Unlike WLP300, this yeast produces a very slight amount of the banana and clove notes. It produces some sulfur, but is otherwise a clean fermenting yeast, which does not flocculate well,