Belgian Wit II Ale Yeast

Strain: WLP410
Lab: White Labs
Attenuation: 72.5%
Flocculation: 0
Temperature Range: 67 - 74 F
Alcohol Tolerance: 10%

Less phenolic than WLP400, and more spicy. Will leave a bit more sweetness, and flocculation is higher than WLP400. Use to produce Belgian Wit, spiced Ales, wheat Ales, and specialty Beers.