Abbey IV Ale Yeast

Strain: WLP540
Lab: White Labs
Attenuation: 78%
Flocculation: 0
Temperature Range: 66 - 72 F
Alcohol Tolerance: 15%

Notes:
An authentic Trappist style yeast. Use for Belgian style ales, dubbels, tripples, and specialty beers. Fruit character is medium, in between WLP500 (high) and WLP530 (low).