Belgian Ale Yeast

Strain: WLP550
Lab: White Labs
Attenuation: 81.5%
Flocculation: 0
Temperature Range: 68 - 78 F
Alcohol Tolerance: 12%

Saisons, Belgian Ales, Belgian Reds, Belgian Browns, and White beers are just a few of the classic Belgian beer styles that can be created with this yeast strain. Phenolic and spicy flavors dominate the profile, with less fruitiness then WLP500.