Belgian Saison I Yeast

Strain: WLP565
Lab: White Labs
Attenuation: 70%
Flocculation: 0
Temperature Range: 68 - 75 F
Alcohol Tolerance: 10%

Classic Saison yeast from Wallonia. It produces earthy, peppery, and spicy notes. Slightly sweet. With high gravity saisons, brewers may wish to dry the beer with an alternate yeast added after 75% fermentation.