Berliner Weisse Blend

Strain: WLP630
Lab: White Labs
Attenuation: 76.5%
Flocculation: 0
Temperature Range: 68 - 72 F
Alcohol Tolerance: 10%

A blend of a traditional German Weizen yeast and Lactobacillus to create a subtle, tart, drinkable beer. Can take several months to develop tart character. Perfect for traditional Berliner Weisse.