Brettanomyces bruxellensis Trois

Strain: WLP644
Lab: White Labs
Attenuation: 92.5%
Flocculation: 0
Temperature Range: 70 - 85 F
Alcohol Tolerance: 12%

This Belgian strain, used traditionally for 100% Brettanomyces fermentations, produces a slightly tart beer with delicate characteristics of mango and pineapple. Can also be used to produce effervescence when bottle-conditioning.