Brettanomyces bruxellensis

Strain: WLP650
Lab: White Labs
Attenuation: 77.5%
Flocculation: 0
Temperature Range: 85 - 85 F
Alcohol Tolerance: 12%

Medium intensity Brett character. Classic strain used in secondary fermentation for Belgian style beers and lambics. One Trappist brewery uses this strain in secondary fermentation and bottling to produce their characteristic flavor.