 Get 10% off with code: Cyberbrau | Flemish Ale BlendStrain: WLP665Lab: White Labs Attenuation: 82.5% Flocculation: 0 Temperature Range: 68 - 80 F Alcohol Tolerance: 12% Notes: Blended culture used to produce the classic beer styles of the West Flanders region of Belgium . A proprietary blend of Saccharomyces yeasts, Brettanomyces, Lactobacillus, and Pediococcus, this culture creates a more complex, dark stone fruit characterist |