Flemish Ale Blend

Strain: WLP665
Lab: White Labs
Attenuation: 82.5%
Flocculation: 0
Temperature Range: 68 - 80 F
Alcohol Tolerance: 12%

Blended culture used to produce the classic beer styles of the West Flanders region of Belgium . A proprietary blend of Saccharomyces yeasts, Brettanomyces, Lactobacillus, and Pediococcus, this culture creates a more complex, dark stone fruit characterist