American Farmhouse Blend

Strain: WLP670
Lab: White Labs
Attenuation: 78.5%
Flocculation: 0
Temperature Range: 68 - 72 F
Alcohol Tolerance: 10%

Inspired by local American brewers crafting semi-traditional Belgian-style ales. This blend creates a complex flavor profile with a moderate level of sourness. It consists of a traditional farmhouse yeast strain and Brettanomyces. Great yeast for farmhous