Flor Sherrry Yeast

Strain: WLP700
Lab: White Labs
Attenuation: 90%
Flocculation: 0
Temperature Range: 70 - 70 F
Alcohol Tolerance: 16%

This yeast develops a film (flor) on the surface of the wine. Creates green almond, granny smith and nougat characteristics found in sherry. Can also be used for Port, Madeira and other sweet styles. For use in secondary fermentation. Slow fermentor.