 Please help us keep the lights on | Sake YeastStrain: WLP705Lab: White Labs Attenuation: 90% Flocculation: 0 Temperature Range: 70 - 70 F Alcohol Tolerance: 16% Notes: For use in rice based fermentations. For sake, use this yeast in conjunction with Koji (to produce fermentable sugar). WLP705 produces full body sake character, and subtle fragrance. |