Chardonnay White Wine Yeast

Strain: WLP730
Lab: White Labs
Attenuation: 90%
Flocculation: 0
Temperature Range: 50 - 90 F
Alcohol Tolerance: 14%

Dry wine yeast. Slight ester production, low sulfur dioxide production. Enhances varietal character. WLP730 is a good choice for all white and blush wines, including Chablis, Chenin Blanc, Semillon, and Sauvignon Blanc. Fermentation speed is moderate.