Merlot Red Wine Yeast

Strain: WLP740
Lab: White Labs
Attenuation: 90%
Flocculation: 0
Temperature Range: 60 - 90 F
Alcohol Tolerance: 18%

Neutral, low fusel alcohol production. Will ferment to dryness, alcohol tolerance to 18%. Vigorous fermenter. WLP740 is well suited for Merlot, Shiraz, Pinot Noir, Chardonnay, Cabernet, Sauvignon Blanc, and Semillon.