Oktoberfest/Märzen Lager Yeast

Strain: WLP820
Lab: White Labs
Attenuation: 69%
Flocculation: 0
Temperature Range: 52 - 58 F
Alcohol Tolerance: 12%

This yeast produces a very malty, bock like style. It does not finish as dry as WLP830. This yeast is much slower in the first generation than WLP830, so we encourage a larger starter to be used the first generation or schedule a longer lagering time.