German Bock Lager Yeast

Strain: WLP833
Lab: White Labs
Attenuation: 73%
Flocculation: 0
Temperature Range: 48 - 55 F
Alcohol Tolerance: 12%

From the Alps of southern Bavaria, this yeast produces a beer that is well balanced between malt and hop character. The excellent malt profile makes it well suited for Bocks, Doppelbocks, and Oktoberfest style beers. Very versatile lager yeast, it is so w