Munich Helles Yeast

Strain: WLP860
Lab: White Labs
Attenuation: 70%
Flocculation: 0
Temperature Range: 48 - 52 F
Alcohol Tolerance: 10%

This yeast helps to produce a malty, but balanced traditional Munich-style lager. Clean and strong fermenter, it's great for a variety of lager styles ranging from Helles to Rauchbier.