American Ale

Strain: 1056
Lab: Wyeast
Attenuation: 75%
Flocculation: 0
Temperature Range: 60 - 72 F
Alcohol Tolerance: 11%

Notes:
Very clean, crisp flavor characteristics with low fruitiness and mild ester production. A very versatile yeast for styles that desire dominant malt and hop character. This strain makes a wonderful 'House' strain. Mild citrus notes develop with cooler 60-66°F (15-19ºC) fermentations. Normally requires filtration for bright beers.