Whitbread Ale

Strain: 1099
Lab: Wyeast
Attenuation: 70%
Flocculation: 0
Temperature Range: 64 - 75 F
Alcohol Tolerance: 10%

A mildly malty and slightly fruity fermentation profile. It is less tart and dry than Wyeast 1098 British Ale. With good flocculation characteristics, this yeast clears well without filtration. Low fermentation temperatures will produce a clean finish wit