American Ale II

Strain: 1272
Lab: Wyeast
Attenuation: 74%
Flocculation: 0
Temperature Range: 60 - 72 F
Alcohol Tolerance: 10%

With many of the best qualities that brewers look for when brewing American styles of beer, this strain's performance is consistent and it makes great beer. This versatile strain is a very good choice for a 'House' strain. Expect a soft, clean profile with hints of nut, and a slightly tart finish. Ferment at warmer temperatures to accentuate hop character with an increased fruitiness. Or, ferment cool for a clean, light citrus character. It attenuates well and is reliably flocculent, producing bright beer without filtration.