London Ale III

Strain: 1318
Lab: Wyeast
Attenuation: 73%
Flocculation: 0
Temperature Range: 64 - 74 F
Alcohol Tolerance: 10%

Notes:
Originating from a traditional London brewery, this yeast has a wonderful malt and hop profile. It is a true top cropping strain with a fruity, very light and softly balanced palate. This strain will finish slightly sweet.