West Yorkshire Ale

Strain: 1469
Lab: Wyeast
Attenuation: 69%
Flocculation: 0
Temperature Range: 64 - 72 F
Alcohol Tolerance: 9%

This strain produces ales with a full chewy malt flavor and character, but finishes dry, producing famously balanced beers. Expect moderate nutty and stone-fruit esters. Best used for the production of cask-conditioned bitters, ESB and mild ales. Reliably