Scottish Ale

Strain: 1728
Lab: Wyeast
Attenuation: 71%
Flocculation: 0
Temperature Range: 55 - 75 F
Alcohol Tolerance: 12%

Our Scottish ale strain is ideally suited for the strong, malty ales of Scotland. This strain is very versatile, and is often used as a 'House' strain as it ferments neutral and clean. Higher fermentation temperatures will result in an increased ester profile.