Belgian Abbey

Strain: 1214
Lab: Wyeast
Attenuation: 76%
Flocculation: 0
Temperature Range: 68 - 78 F
Alcohol Tolerance: 12%

A widely used and alcohol tolerant Abbey yeast that is suitable for a variety of Belgian style ales. This strain produces a nice ester profile as well as slightly spicy alcohol notes. It can be slow to start; however, it attenuates well.