French Saison

Strain: 3711
Lab: Wyeast
Attenuation: 80%
Flocculation: 0
Temperature Range: 65 - 77 F
Alcohol Tolerance: 12%

Notes:
A very versatile strain that produces Saison or farmhouse style beers as well as other Belgian style beers that are highly aromatic, estery, peppery, spicy and citrusy. This strain enhances the use of spices and aroma hops, and is extremely attenuative bu