Belgian Saison

Strain: 3724
Lab: Wyeast
Attenuation: 78%
Flocculation: 0
Temperature Range: 70 - 95 F
Alcohol Tolerance: 12%

This strain is the classic farmhouse ale yeast. A traditional yeast that is spicy with complex aromatics, including bubble gum. It is very tart and dry on the palate with a mild fruitiness. Expect a crisp, mildly acidic finish that will benefit from eleva