Trappist High Gravity

Strain: 3787
Lab: Wyeast
Attenuation: 76%
Flocculation: 0
Temperature Range: 64 - 78 F
Alcohol Tolerance: 12%

A classic strain for brewing Belgian dubbel or Belgian tripel. This Abbey strain produces a nice balance of complex fruity esters and phenolics, making it desirable for use in other Belgian style ales as well. A flocculent, true top cropping yeast (additi