Belgian Wheat

Strain: 3942
Lab: Wyeast
Attenuation: 74%
Flocculation: 0
Temperature Range: 64 - 74 F
Alcohol Tolerance: 12%

Isolated from a small Belgian brewery, this strain produces beers with moderate esters and minimal phenolics. Apple, bubblegum and plum-like aromas blend nicely with malt and hops. This strain will finish dry with a hint of tartness.