Safale S-04

Strain: S-04
Lab: Fermentis
Attenuation: 75%
Flocculation: 0
Temperature Range: 54 - 77 F
Alcohol Tolerance: 0%

English ale yeast selected for its fast fermentation character and its ability to form a compact sediment at the end of fermentation, helping to improve beer clarity. Recommended for the production of a large range of ales and specially adapted to cask-co