Safale K-97

Strain: K-97
Lab: Fermentis
Attenuation: 81%
Flocculation: 0
Temperature Range: 54 - 77 F
Alcohol Tolerance: 0%

German ale yeast selected for its ability to form a large firm head when fermenting. Suitable to brew ales with low esters and can be used for Belgian type wheat beers. Its lower attenuation profile gives beers with a good length on the palate.