Saflager S-23

Strain: S-23
Lab: Fermentis
Attenuation: 82%
Flocculation: 0
Temperature Range: 48 - 72 F
Alcohol Tolerance: 0%

Bottom fermenting yeast originating from the VLB - Berlin in Germany recommended for the production of fruity and estery lagers. Its lower attenuation profile gives beers with a good length on the palate.