Safbrew WB-06

Strain: WB-06
Lab: Fermentis
Attenuation: 86%
Flocculation: 0
Temperature Range: 54 - 77 F
Alcohol Tolerance: 0%

Specialty yeast selected for wheat beer fermentations. Produces subtle estery and phenol flavor notes typical of wheat beers. Allows to brew beer with a high drinkability profile and presents a very good ability to suspend during fermentation.