Scottish Heavy

Strain: ECY07
Lab: East Coast Yeast
Attenuation: 78.5%
Flocculation: 0
Temperature Range: 60 - 68 F
Alcohol Tolerance: 0%

Leaves a fruity profile with woody, oak esters reminiscent of malt whiskey. Well suited for 90/ shilling or heavier ales including old ales and barleywines due to the level of attenuation (77-80%). Suggested fermentation temperature: 60-68F