Old Newark Beer

Strain: ECY12
Lab: East Coast Yeast
Attenuation: 78%
Flocculation: 0
Temperature Range: 58 - 68 F
Alcohol Tolerance: 0%

Sourced from the same east coast brewery as ECY10, this was identified as their "beer-pitching yeast" (i.e. lager yeast). The strain was identified as S. cerevisae, hence it is not a true lager yeast, but can ferment at lager fermentation temperatures. Clean and crisp when fermented at 58-68F; attenuation ~78%.