Belgian Abbaye 2

Strain: ECY13
Lab: East Coast Yeast
Attenuation: 75%
Flocculation: 0
Temperature Range: 66 - 72 F
Alcohol Tolerance: 0%

Traditional Belgian yeast with a complex, dry, fruity malt profile. Rated highly in sensory tests described in "Brew Like a Monk" for complexity and low production of higher alcohols. Attenuation 74-76%; fermentation temperature: 66-72F.