Strain: ECY21
Lab: East Coast Yeast
Attenuation: 76.5%
Flocculation: 0
Temperature Range: 58 - 66 F
Alcohol Tolerance: 0%

Produces a clean lager-like profile at ale fermentation temperatures. Smooth mineral and malt flavors come through with a clean, lightly yeasty flavor and aroma in the finish. Recommended fermentation temperature: 58-66F; attenuation:75-78%.