Northeast Ale

Strain: ECY29
Lab: East Coast Yeast
Attenuation: 74%
Flocculation: 0
Temperature Range: 65 - 70 F
Alcohol Tolerance: 0%

Notes:
A unique ale yeast with an abundance of citrusy esters accentuating American-style hops in any pale ale, IPA, double IPA. Low flocculation. Attenuation: 73-75%; suggested fermentation temperature: 65-70F.