Windsor British Style

Lab: Danstar
Attenuation: 72.5%
Flocculation: 0
Temperature Range: 59 - 72 F
Alcohol Tolerance: 7%

Windsor produces esters and the resulting beers display fruity flavors and aromas. This particular strain is not able to use the sugar maltotriose (a molecule com- posed of 3 glucose units) which is present in the wort in an average of 10-15% in all-malt worts. The consequence of this will be residual sweetness in the beer.