Bavarian Wheat Yeast

Strain: M20
Lab: Mangrove Jack's
Attenuation: 72.5%
Flocculation: 0
Temperature Range: 59 - 86 F
Alcohol Tolerance: 0%

A classic top-fermenting yeast suited for brewing a range of German Weizens as well as Belgian Witbier. It has a very low flocculation rate and a clean, "yeasty" aroma which makes it ideal for beers that are traditionally served cloudy. This yeast creates beer with a low to completely dry level of sweetness, medium body with a silky mouth feel, and a delicious banana and spice aroma.