English Special Bitter Yeast

Strain: 1768
Lab: Wyeast
Attenuation: 70%
Flocculation: 0
Temperature Range: 64 - 72 F
Alcohol Tolerance: 9%

A great yeast for malt predominate ales. Produces light fruit and ethanol aromas along with soft, nutty flavors. Exhibits a mild malt profile with a neutral finish. Bright beers are easily achieved without any filtration. It is similar to our 1968 London ESB Ale but slightly less flocculent.