Cerveza Mexicana Lager

Strain: 2005
Lab: Wyeast
Attenuation: 73.5%
Flocculation: 0
Temperature Range: 48 - 56 F
Alcohol Tolerance: 9%

This strain is well-suited to delicate lager styles where balance is key. Neutral flavor with crisp finish allows refined, subtle malt flavors to come through. Production of diacetyl and sulfur during fermentation is typically low.