 Get 10% off with code: Cyberbrau | Munich Lager IIStrain: 2352Lab: Wyeast Attenuation: 73% Flocculation: 0 Temperature Range: 52 - 62 F Alcohol Tolerance: 10% Notes: From a famous brewery in Munich, this strain is a low diacetyl and low sulfur aroma producer. An excellent choice for malt driven lagers. |