Hella Bock

Strain: 2487
Lab: Wyeast
Attenuation: 72%
Flocculation: 0
Temperature Range: 48 - 56 F
Alcohol Tolerance: 12%

Direct from the Austrian Alps, this strain will produce rich, full-bodied and malty beers with a complex flavor profile and a great mouth feel. Attenuates well while still leaving plenty of malt character and body. Beers fermented with this strain will benefit from a temperature rise for a diacetyl rest at the end of primary fermentation.