Leuven Pale Ale Yeast

Strain: 3538
Lab: Wyeast
Attenuation: 76.5%
Flocculation: 0
Temperature Range: 65 - 80 F
Alcohol Tolerance: 12%

This vigorous top fermenting Belgian style strain produces a distinct spicy character along with mild esters. Phenolics developed during fermentation may dissipate with conditioning. 3538 is an excellent choice for a variety of Belgian beer styles including pales, dubbels, and brown ales.