Farmhouse Ale

Strain: 3726
Lab: Wyeast
Attenuation: 76.5%
Flocculation: 0
Temperature Range: 70 - 84 F
Alcohol Tolerance: 12%

Notes:
This strain produces complex esters balanced with earthy/spicy notes. Slightly tart and dry with a peppery finish. A perfect strain for farmhouse ales and saisons.